Simply arrange them on the rim of a plate to make your wreath. The bottom has two rows of spirals and I put one row on top.
Festive Party Spirals
6 - 10" green tortillas ( I used Mission brand- Garden Spinach Herb)
2 8 oz. pkgs. cream cheese, softened
2 green onions, chopped (both white and green parts)
1/2 pkg. dry Ranch dressing mix
4 oz. chopped pimientos, DRAINED WELL (I let mine drain on paper towels to get them very dry.)
Mix cream cheese, chopped green onion, and 1/2 pkg. Ranch dressing mix in medium bowl. Spread mixture evenly among the 6 tortillas. Spread the mixture over entire tortilla. Sprinkle pimientos evenly among the 6 prepared tortillas. (I wish I wold have taken a pic of the inside of the tortilla before rolling. I would say no more than a teaspoon of pimientos per tortilla. It really doesn't take very many.) Roll each tortilla tightly. Cover and refrigerate for at least an hour (or even overnight). Cut each tortilla into 3/4" slices. Keep refrigerated!