Over low heat, cook light corn syrup and sugar together, just until sugar dissolves. Add peanut butter and stir until melted. Put cereal in a large mixing bowl and pour sugar/peanut butter mixture over cereal. Mix well and press into a 9x13 pan
For the topping, you will need 1 c. semisweet chocolate chips and 1 c. butterscotch chips. Melt in microwave for 20 second intervals, stirring in between until completely melted. Pour and spread evenly over bars. I popped the pan into the fridge for about 10 minutes to allow the topping to set.
Cut into bars and watch them disappear!
Special K Bars
1 cup white Karo syrup
1 cup sugar
1 1/2 cups peanut butter
6 cups Special K cereal
1 cup semisweet chips
1 cup butterscotch chips
Over low heat, cook syrup and sugar together, just until sugar dissolves. Add peanut butter and stir until melted. Put cereal in a large mixing bowl and pour sugar/peanut butter mixture over cereal. Mix well and press into a 9x13 pan. For topping, melt both kinds of chips together in microwave (in short intervals until melted) and spread over cereal mixture. Allow topping to set before cutting into bars.