With two little ones at home, I seem to be getting busier and busier. I don't have a lot of time to sit at the computer and get my recipes posted, but I'm trying. I made this recipe for a potluck back in April and knew I had to share this with all of you! My mom has been making this salad for years and she shared the recipe with me a few years ago. It's so refreshing and so very easy to put together! It's a perfect dish for spring and summer, but I've even made it for Thanksgiving a time or two because of the beautiful orange color. This is a crowd pleaser! There are a ton of recipes on the internet for "Orange Fluff", but this is my favorite version!
So yummy!!
Orange Fluff
1 16 oz. container low fat cottage cheese (blend in blender until SMOOTH!)
2 small pkgs. (3 oz. size) orange jello
1 12 oz. container Cool Whip
2 11 oz. containers mandarin oranges, drained
1 15 oz. can crushed pineapple, drained
Blend cottage cheese in blender until smooth. Mix in orange jello until completely dissolved. Then add oranges and pineapple and mix well. Fold in Cool Whip!
