Symphony Brownies

I've been making these brownies for several years.  I don't remember who told me about these, but it was someone at the school where I worked at the time.  I didn't find out until long after that Paula Deen had made these on her show.  She uses the Symphony bars with the toffee and almonds.  I always use just the plain chocolate symphony bars.  I typically make these to take to a potluck, reunion, etc.  It would be too dangerous to have these in my house!!  LOL!  This weekend I made a 9x9 pan.  I'm not positive but I seem to remember making them in a 9x13 pan with two mixes.  You would need more candy bars as well!  The best part about these is that the brownies are from a box mix so they are super easy!  You could also change these up with just about any of your favorite candy bars! 

You'll need one box of brownie mix and 2 - 4 oz. Symphony candy bars.  I used the plain chocolate, but they also make one with toffee and almonds.

Prepare the brownie mix according to package directions.  Line a 9x9 pan with foil and spray with cooking spray.  Pour half of mixture into pan.

Break up candy bar and place over batter.

Spread remaining brownie batter over the candy bars.  Bake at 350 degrees for 35-40 minutes.  COOL COMPLETELY!!  Use foil to remove brownies from pan.  Slice and serve!

See that chocolate in the middle of the brownie!!  Yummy!

Symphony Brownies

1 box of brownie mix ( I used Betty Crocker family size. )
2 - 4 oz. (XL size) Symphony Candy bars

Prepare brownies according to package directions.  Line 9x9 pan with foil and spray with cooking spray.  Pour half of brownie batter into pan.  Break up candy bars and place over batter.   Spread remaining batter over candy bars.  Bake at 350 degrees for 35-40 minutes.  COOL COMPLETELY!!  Use foil to remove brownies from pan.  Slice and serve!