Cheeseburger Pie

I started making this recipe a few months ago and I've actually made it several times.  Everyone in my family seems to have their own taste so it's very hard to find something we all like.  This dish seems to fit the bill where that is concerned so it has become a regular recipe in my menu rotation.  It's easy to make and so delicious.  I almost always seem to have all the ingredients on hand as well!  Serve with fresh fruit or a veggie and dinner is served! 

Note:  I found this in a Bisquick cookbook.  I use the reduced fat version of Bisquick and also use the frozen onion seasoning blend (rather than chopping onion) that you see in many of my recipes.  That makes this recipe even easier to make!

 

Cheeseburger Pie

 

Source:  Bisquick Cookbook

 

1 lb. ground beef

1 cup chopped onion (I use the frozen onion seasoning blend.)

1/2 t. salt

1 cup shredded Cheddar

1/2 cup Bisquick baking mix (I use the reduced fat version.)

1 cup milk

2 eggs

 

Preheat oven to 400 degrees.  Cook ground beef and onion over medium heat until meat is browned.  Drain and stir in salt.  Pour meat mixture into a greased pie plate.  Sprinkle cheese over meat mixture.  Mix remaining ingredients and spread evenly over all.  Bake for 25 minutes or until knife inserted into center comes out clean.  Let pie sit for about 5 minutes before slicing.