Cut in half and remove seeds. I actually only removed the seeds I saw on top because I was afraid I was removing to much of the "spaghetti". I actually should have scooped out the center of the squash. The best "spaghetti" was in the outer part.
Brush cut sides with EVOO!!
Sprinkle 1 T brown sugar and salt and pepper to taste over the olive oil.
I drizzled a little olive oil over my baking sheet and place squash cut side down. Bake @ 400 degrees for 45 minutes.
At the end of baking time, remove from oven and flip over. Cool for about 5-10 minutes and shred with a fork. Again, I should have scooped out the center. There were a lot of seeds under that flesh!
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