Did I mention how easy this is to make???
Pour the bag of cabbage in a serving bowl. Add chopped green pepper and green onion.
Toss in the almonds and dried cranberries.
Toss well!
In a small bowl, mix together mayo, pickle relish, honey mustard, honey, salt and pepper. Mix with coleslaw mixture prior to serving.
A great side dish to our pulled chicken sandwiches!!
Coleslaw with Almonds and Dried Cranberries
Adapted from : Paula Deen's recipe - Rene's Coleslaw
1 bag of shredded cabbage (coleslaw mix)
1/2 cups sliced almonds
1 1/2 cups dried cranberries
1/4 cup chopped green onions, white and green parts (I used two.)
1/2 cup chopped greeen pepper
Mix above ingredients in large bowl.
Dressing:
1/2 cup mayo ( I used Hellman's light.)
1 T. sweet pickle relish
1 T. honey mustard
1 T. honey
salt and pepper to taste
Pour dressing over slaw mixture just before serving. Mix well!
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Kristi
ReplyDeleteI have a recipe called Harvest Slaw that I bet you would like if I think about it I'll try to remember to bring it with me tonight.
Thanks for bring me the recipe! I can't wait to try it. The dressing sounds really good!
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