Note: My friend and I both agree that you could use slightly less butter and these would still be great!!
You will need a cake mix, vegetable or canola oil, 1 cup of white chocolate chips, a can of sweetened condensed milk, 4 T. of butter and 2 eggs.
In a medium bowl, combine cake mix, oil, and eggs.
Mix well!
Spread 2/3 of the cake mixture into a greased 9x13 pan.
Combine chips, milk, and butter in a microwave safe bowl and heat until melted. I heated about 20 seconds at a time. Stir until smooth. NOTE: I did leave a little of the milk in the can. Normally, I would use a spatula to scrape all the milk out. I just poured what would come out of the can and left the rest.
Spread chocolate mixture over crust.
Drop teaspoonfuls of remaining batter over chocolate mixture. Bake at 350 degrees for 20-25 minutes or until golden brown.
I have to admit that my hubby poked fun at me when he saw these. He asked me why I put pepperoni on the cookies. Well, I guess he's right but he's been eating them!!! LOL! I recommend making these the night before. I noticed they were a little less gooey the next day- more like a brownie.
Can't Leave 'em Alone Bars (Red Velvet Version)
1 box Red Velvet Cake Mix
1/3 cup vegetable or canola oil (I used vegetable oil.)
2 eggs
1 14 oz. can sweetened condensed milk
1 cup white chocolate chips
4 T. butter
Directions
In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 9x13 baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350° for 20-25 minutes or until lightly browned. Cool completely before cutting.
Shared on:
Everyday Mom's Meals
Shared on:
Everyday Mom's Meals
Make Ahead Meals for Busy Moms
Bobbi's Cozy Kitchen
Feeding Big and More
Did you put this on Pinterest?
ReplyDeleteNo, but I will!!
ReplyDeleteThey are delicious! Thanks for the recipe!
ReplyDeleteGlad you liked them Lori!!!
ReplyDeleteThese look sinful! Thanks for sharing at Church Supper and congrats on the new addition. Have a blessed week, Happy 4th and come back soon ~EMM
ReplyDeleteI am so glad you brought these to the In and Out of the Kitchen Party! Yummmm!
ReplyDeleteI love Red Velvet anything. I love condensed milk! I love white chocolate! What a wonderful combination!
I have a secret - my daughter and I have been known to get a spoon and eat condensed milk right from the can!
Thanks again for linking up to the In and Out of the Kitchen party I look forward to seeing what you bring next week! I am off to pin this for later!
Cynthia at http://FeedingBig.com