Pumpkin Pie Cake

My mom began making this when I was just in high school.  From then on, our family always preferred this over pumpkin pie!  The cake mix/butter/pecan crust that forms on top is out of this world!  Dont' forget to serve this with whipped topping!!  I get lots of requests for this recipe!  Try it- you'll like it!!



 Here's what you'll need!

 In a large bowl, mix together evaporated milk, pumpkin, cinnamon, sugar, and eggs. 

 Pour pumpkin mixture into 9x13 pan.

 Sprinkle cake mix on top of pumpkin mixture.

 Drizzle 1 cup melted butter over cake mix.

 Sprinkle 1/2 cup chopped pecans on top.  Bake at 350 degrees for 1 hour.

Don't forget the whipped topping!!!!!!!!!!!!!!!!!!!!!!!

Pumpkin Pie Cake
1 12 oz. can evaporated milk
1 15 oz. can pumpkin
1 tsp. cinnamon
1 1/2 c. sugar
4 eggs
1 box yellow cake mix
1 cup butter, melted
1/2 c. pecans, chopped

Mix together evaporated milk, pumpkin, cinnamon, sugar, and eggs.  Pour into 9x13 pan.  Sprinkle yellow cake mix over pumpkin mixture.  Drizzle 1 cup melted butter over cake mix.  Sprinkle 1/2 cup pecans on top!  Bake @ 350 degrees for 1 hour.

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