I love all kinds of sweets, but I don't think there's anything better than a great icebox dessert! I LOVE THIS RECIPE and have been making it for years! It always gets rave reviews and I get lots of requests for the recipe! You won't believe how easy this one is! Plan to make this one the night before you'll be serving it to allow the graham crackers to soften and the filling to set up!!!
IT'S THAT EASY!!!!!!!! Refrigerate overnight!!!
This was the lonely piece leftover from today's family get together! Look at all those yummy layers!!
Chocolate Eclair Cake
2 small packages French Vanilla pudding
3 cups milk
8 oz. Cool Whip
1 box graham crackers
1 container chocolate frosting
Whisk together milk and pudding until well-blended and slightly thickened. Fold in container of Cool Whip. Place enough whole graham crackers to cover bottom of 9x13 pan. Do not overlap graham crackers. Spread 1/2 of pudding mixture over crackers. Add a 2nd layer of graham crackers. Then spread the remaining pudding mixture over crackers. Add a final layer of whole graham crackers. Soften chocolate frosting in the microwave for about 20-25 seconds. Be sure to remove lid and aluminum seal. Spread frosting over entire cake. Refrigerate overnight!