Start by baking a yellow cake mix according to package directions. Easy so far????
Then mix 1 cup milk (not pictured), 1 8 oz. package cream cheese (softened), and 1 pkg. vanilla pudding (3.4 oz. size). I mixed with a spatula to incorporate all the ingredients and then finished it off with the hand mixer. Mix until well blended!
Spread mixture over COOLED cake!
Drain pineapple well! Pour crushed pineapple over cream cheese/pudding mixture. Refrigerate for several hours before serving!
Serve with whipped topping! Delicious!
Pineapple Delight Dessert
1 yellow cake mix (baked according to package directions)
1 pkg. vanilla pudding (3.4 oz. size)
1 cup milk
1 8 oz. pkg. cream cheese, softened
1 can crushed pineapple (I can't remember the exact size of the can but about 15-16 oz.)
whipped topping (optional)
Bake yellow cake mix according to package directions in a 9x13 pan. Cool cake completely. Mix together milk, pudding, and softened cream cheese. Spread mixture over cake. Drain pineapple well and pour over pudding/cream cheese mixture. Garnish with whipped topping! Store cake in refrigerator.