If you want to learn more about the history of the horseshoe go HERE.
The actual recipe I'm going to share with you is the cheese sauce. The rest is fairly self-explanatory. They are not hard to make but it is a lot to prepare. My advice is to make your cheese sauce first along with preparing the hamburgers. I just covered the burgers with foil while I prepared the fries and toast. This extra time will allow the sauce to thicken up while you prepare the rest! Enjoy!
Note: I cut this recipe in half for just my hubby and I. Half of the recipe will serve about three people. The recipe below will serve about 6.
Pour on that delicious cheese sauce and you're ready to eat!!!
1 stick butter
2 c. milk
4 T. flour
1/4 tsp. dry mustard
1/8 tsp. cayenne pepper
1/4 tsp. salt
2 jars Old English cheese spread
1 T. Worcestershire sauce
Combine butter and milk in saucepan and cook on low until melted. Whisk in flour, dry mustard, cayenne pepper, and salt. Continue whisking until the flour is dissolved. Add in cheese spread and Worcestershire sauce and continue to cook until melted. Remove from heat and allow to thicken before serving.
Everyday Mom's Meals Church Supper
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