White Chocolate Bark
Adapted from : Ina Garten ( The Barefoot Contessa)
16 oz. quality white chocolate (I used Peter's Westchester Caps)
1/2 cup chopped pecans
1/4 cup dried cranberries
1/4 cup dried apricots, chopped
Melt chocolate in microwave at 20 second intervals until all chocolate is melted. Pour onto prepared parchment paper (see description above). Sprinkle remaining ingredients over melted chocolate. Be sure to press toppings into the chocolate. Allow time for chocolate to set or place in refrigerator for 10-15 minutes. When chocolate is firm, break into pieces.