A great side dish to our pulled chicken sandwiches!!
Coleslaw with Almonds and Dried Cranberries
Adapted from : Paula Deen's recipe - Rene's Coleslaw
1 bag of shredded cabbage (coleslaw mix)
1/2 cups sliced almonds
1 1/2 cups dried cranberries
1/4 cup chopped green onions, white and green parts (I used two.)
1/2 cup chopped greeen pepper
Mix above ingredients in large bowl.
1/2 cup mayo ( I used Hellman's light.)
1 T. sweet pickle relish
1 T. honey mustard
1 T. honey
salt and pepper to taste
Pour dressing over slaw mixture just before serving. Mix well!