My husband really liked these so I knew I needed to make them again with the necessary changes. Well, the next time I went to make them, I couldn't find the recipe. I knew I had clipped it from the magazine and put it somewhere. I searched and searched! I even tried searching on their website, but I had to have a subscription to look at their recipes. I was seriously bummed out because I wanted to make them again so badly. Weeks later it turned up in a stack of recipes I had set aside! I was so relieved!! The next time I made these I used olive oil spray instead and the breading was much better. My hubby is such a picky eater and he really likes these! This is my new favorite dinner recipe!!! Yummy!
Place flour in a bowl. In another bowl, combine egg and milk. In a third bowl, combine the crushed crackers, cheese, salt, and pepper. Dip each chop in flour mixture, then egg mixture, and finally the cracker mixture. Place in a 13x9 pan sprayed with olive oil spray. Spray tops of breaded chops with additional olive oil spray. This will help them brown nicely!
Parm-breaded Pork Chops
adapted from: Taste of Home
1/4 cup all-purpose flour
2 T. milk
1 cup crushed butter-flavored crackers (I used Townhouse crackers.)
3 T. grated Parmesan
1/2 t. salt
1/8 t. pepper
olive oil spray
4-5 boneless pork chops (You could probably do 6, but VERY lightly breaded).
Place flour in a bowl. In another bowl, combine egg and milk. In a third bowl, combine the crushed crackers, cheese, salt, and pepper. Dip each chop in flour mixture, egg mixture, and cracker mixture. Place in a 13x9 pan sprayed with olive oil spray. Spray tops of breaded chops with additional olive oil spray. Bake at 350 degrees for 25-30 minutes or until cooked through. Let stand a few minutes before serving.
Note: I recently made these again and didn't realize I was out of crackers so I used Panko bread crumbs and they were delicious!!
Everyday Mom's Meals Church Supper