Sunday, July 1, 2012

Ranch Party Spirals

It's so good to be back to posting recipes.  I actually made this one the night before I went into labor.  I had planned on posting it the next day but I guess God had other plans for me.  We have welcomed a sweet little boy into our family and life is good!  I was actually making these for an event at our local library.  I did get them finished but a friend of mine had to deliver them for me!  I got this recipe from my mom.  I usually make my party spirals with black olives, chiles, and pimientos but her recipe is so much easier to prepare and the spirals are delish!  These would be perfect for your next summer gathering!!  Enjoy!

You'll need to packages of cream cheese, 2 green onions, 1 pkg. dry ranch salad dressing mix, tortillas, and thin-sliced deli ham.

Mix together softened cream cheese, dry ranch salad dressing mix, and green onion.

Spread 2 T. of cream cheese mixture over tortilla.

 Add ham to cover the cream cheese mixture.

Roll tortillas tightly and refrigerate for at least an hour.  You can also refrigerate overnight and slice the next day.

These are a party favorite!


Ranch Party Spirals

2 8 oz. pkgs. cream cheese
1 pkg. dry Hidden Valley Ranch Salad dressing mix
2 green onions, chopped (both white and green parts)
12 - 8 inch flour tortillas
thin-sliced deli ham

In a small bowl, beat the cream cheese and salad dressing mix until smooth.  Add onions and mix well.  Spread about 2 T. of the mixture over each tortilla and top with ham slices.  Roll each tortilla tightly.  Cover and refrigerate until firm.  They should be refrigerated for at least an hour but could also set overnight.  Cut each tortilla into 3/4 inch slices.  Keep refrigerated!

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  1. Please share the directions for adding the black olives & pimentos! That would make for wonderful appetizers for any holiday party!

  2. Linda- Here is a link to the holiday version. Hope this helps!