Look at all those bits of caramel and pecan!!!
adapted from: Chocolate, Chocolate and More Chocolate
20 oz. chocolate candy melts (or chocolate almond bark) I used Peter's Westchester caps- Wilton makes candy melts too.
1 package Kraft caramel bits
6 oz. package of pecan halves
Place chocolate in microwave safe bowl and melt in microwave at 20 second intervals stirring in between until completely melted. This will take about 1- 1 1/2 minutes total. Add pecan halves and caramel bits to the melted chocolate and coat completely. Pour mixture onto a cookie sheet lined with wax paper. Spread mixture to desired thickness making sure it is evenly distributed. Cool on counter or in fridge until set. ( I put mine in the fridge for about 15 minutes.) Cut into desired size pieces and store in an airtight container.