We are snowed in this weekend and what's a girl to but try out new recipes! This started with a recipe that a friend shared and then I just happened to discover something a little different on Pinterest. What I came up with is a combination of the two- my own little creation! These cashews smelled so good while they were roasting and they tasted even better!
Rosemary Roasted Cashews
2 1/2 cups unsalted cashews
1 T. extra virgin olive oil
2 t. dried rosemary
a couple of dashes of ground (cayenne) red pepper
3/4 t. salt
In a mixing bowl, combine all ingredients and blend until cashews are well-coated. Spread mixture evenly onto a cookie sheet lined with parchment paper. Bake at 325 degrees for 20 minutes.