I originally found this recipe in the Pampered Chef Classics cookbook. I've made it many times, but have adapted it over to time to my tastes and also to make it a little simpler to make. I use the Big & Flaky crescent rolls to give it more of a deep dish style. So yummy! I don't really measure out the veggies and cheese. Use what works for you! Enjoy!
Veggie Pizza Squares
Adapted from: Pampered Chef Classics Cookbook
2 pkgs. crescent rolls (I use the Big & Flaky ones.)
2 8 oz. pkgs. cream cheese, softened
1 T. mayonnaise
1 clove of garlic, minced
2 teaspoons dried dill weed
salt and pepper to taste
4 cups chopped veggies ( I use a bag of mixed veggies and a little red pepper)
shredded cheddar cheese
Place crescent rolls in prepared jelly roll pan to form crust. Bake at 350 degrees for about 15-20 minutes or until golden brown. Allow to cool. Mix cream cheese, mayo, garlic, dill weed, and salt and pepper in medium bowl. Spread mixture over cooled crust. Place chopped veggies over mixture and sprinkle on shredded cheddar cheese. Refrigerate until ready to serve. Cut into squares.
Raising 4 Princesses