Crockpot Pork Chops

I just want to start by saying that this is not one of those crockpot recipes that will cook all day long.  When I was teaching, I usually only made these on the weekend.  Now that I am a stay-at-home mom, I make these often!  I usually put them in the crockpot after lunch and they cook all afternoon.  These would also be great for Sunday dinner.  Just put them in when you get up in the morning and they'll be ready by lunchtime!  Because I make these fairly often, I have also found myself changing the recipe, adding in this or that!  It's a great basic crockpot pork chop recipe.  Feel free to change up the seasonings to your taste!!  The original recipe came from Allrecipes.com and you can find it here.  It had a little too much garlic for me and I also prefer using an Italian seasoning blend over basil and oregano as separate ingredients.  I just don't use the two separately that often so it's more economical for me to buy a blend.  You'll find my version below.

Start with 4 boneless pork chops.

 To a measuring cup, add 1 cup chicken broth and 1/4 c. EVOO.

 Today, I used 1 TBSP minced garlic (= 2 cloves), about 1/2 T. paprika (that's all I had- normally I would use 1 T.-add that to the grocery list), a little less than 1 T. poultry seasoning, 1 1/2 teaspoons Italian seasoning blend, 1/2 t. salt, 1/2 t. pepper.

 Add garlic and dry seasonings to the liquid and stir well.

 Pour mixture over the chops. 

 Cover and cook on LOW for about 4 hours.

These are so easy and delicious!!!

Dinner is served!!!

Crockpot Pork Chops

1/4 cup olive oil

1 cup chicken broth

2 cloves garlic, minced

1 T. paprika

1 T poultry seasoning

1 1/2 t. Italian seasoning blend

1/2 t. salt

1/2 t. pepper

4 thick cut boneless pork chops

Place chops in crockpot.  Mix together remaining ingredients and pour over chops.  Cover and cook on low for about 4 hours.