This is such a yummy soup!!!!
Join Aggie’s Kitchen and Real Mom Kitchen to share a family favorite Winter Comfort Food recipe for the Bush’s Beans Recipe Exchange!”
Crockpot Tortilla Soup
3-4 boneless, skinless chicken breasts
2 small cans Ro-Tel (I use the Original flavor.)
1 15 oz. can Bush's Beans black beans, (*drained and rinsed*)
1 can corn
2 cans chicken broth
Place chicken in bottom of crockpot. Season with salt and pepper. Add Ro-Tel, beans, corn, and chicken broth. Cover and cook on Low for 10-12 hours or on High for 6 hours. Shred chicken and return to crockpot! Serve with shredded cheese, sour cream, and tortilla chips!!